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With specialties such as the seafood soup, which brings together all manner of ingredients including jellyfish, and stir-fried shrimp chop suey, the Ching Palace is a great find for fans of oriental cuisine.Stayed in Cebu for a work week and went to La Vie for 2 consecutive nights. I love the ambiance and the pizza servers went out of their way to serve it inside the big house even if their store is outside.
The menu includes local Filipino produce as well as ingredients from continental Europe, North Africa and other faraway places to create fusion dining at its best.
Bringing the traditional Spanish dining experience to Cebu is what Ipar’s intends to do with its tapas restaurant serving up all sorts of dishes from regions all over Spain.
Freshly made every day, this is a must-stop restaurant for the vegetarian or vegan foodie looking for specialist cuisine.
Bringing the best of the Mediterranean to Cebu island, Anzani presents fine dining in style with a cuisine largely focused on Italian dishes.
European hospitality in the heart of Cebu Island is the mission at the Vienna Kaffehaus, which engenders the coffee culture of Austria and then supplants it into the middle of South East Asia.
There are Austrian specialties galore inside with chicken grilled Austrian-style, and goulash all taking their place on the menu along with 11 brewed varieties of coffee.
Rico’s Lechon also introduced spicy to their range of pork products thus bringing something new to the classic dish, with this unique twist on a much loved favorite.
For an authentic taste of the Philippines this is the dish to try and Rico’s is the place to go.
With fresh ingredients used and a wide array of dishes for both vegetarian and carnivorous palates, traditional flavors come from all directions from the green mango salad or the -flavoured ice cream.